Bread Pudding

A classic baked bread pudding made with milk, eggs, sugar, and cinnamon for a comforting, golden dessert with a soft custard center.

Bread pudding is a timeless baked dessert that transforms stale bread into a soft, fragrant, and satisfying treat. With a rich custard made from milk, eggs, sugar, vanilla, and cinnamon, this version bakes into a golden pudding with a tender center and lightly crisp top. It is simple to prepare, budget-friendly, and perfect for family desserts or special occasions.

Ingredients

• 6 cups day-old bread, cut into cubes
• 2 cups whole milk
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 2 tablespoons melted butter
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins, optional
• 1 tablespoon butter, for greasing the baking dish

Instructions

1. Preheat the oven to 350 F and grease a medium baking dish with butter.
2. Place the bread cubes in the prepared dish and sprinkle the raisins over them if using.
3. In a large bowl, whisk together the milk, cream, eggs, sugar, melted butter, vanilla, cinnamon, and salt until smooth.
4. Pour the custard mixture evenly over the bread. Press the bread down gently so it absorbs the liquid.
5. Let the mixture rest for 10 minutes so the bread softens.
6. Bake for 40 to 45 minutes, or until the top is golden and the center is set but still slightly soft.
7. Remove from the oven and cool for at least 10 minutes before serving warm.