Apple Cake

A soft, fragrant apple cake made with fresh apples, warm spices, and a tender crumb. Easy to prepare and perfect for dessert or afternoon tea.

This apple cake is a classic baked dessert with a moist, tender crumb and a comforting aroma of cinnamon and fresh apples. It is simple enough for everyday baking, yet elegant enough to serve after dinner or with coffee and tea. The apples add natural sweetness and juiciness, while the batter stays light and fluffy. It is an excellent recipe for using seasonal apples and a reliable choice for family gatherings or special occasions.

Ingredients

• 2 medium apples, peeled, cored, and diced
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon flour for coating the apples
• Butter or oil for greasing the pan

Instructions

1. Preheat the oven to 350 F. Grease a 9-inch round cake pan or a similar medium baking pan.
2. Peel, core, and dice the apples. Toss them with the lemon juice and 1 tablespoon of flour to help prevent sinking in the batter.
3. In a large bowl, cream the softened butter with the sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6. Add the dry ingredients to the butter mixture in alternating additions with the milk, mixing just until combined.
7. Fold in the prepared apples gently so they are evenly distributed throughout the batter.
8. Pour the batter into the prepared pan and smooth the top with a spatula.
9. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.